Nattobiotic has been re-formulated under the new name Nattovena.
What is Fibrin?
“Fibrin” (also called “Factor Ia”) is formed the body from fibrinogen by the protease thrombin, and is degraded by a protein called “plasmin.” Fibrin is essential in the blood coagulation process. It supplies the necessary element to form the clot (often called a “scab”) that covers a physical injury, as well as maintain our general health. When fibrin is severely reduced or absent this can lead to Hemophilia.
However if the body begins to produce too much of this protein, and does not eliminate it from the system it has been proven to play a role in several debilitating and deadly diseases. These include; Multiple Sclerosis, cardiovascular disease, fibromyalgia Alzheimer's, Cystic Fibrosis and interstitial lung diseases.
Modern Usage of Nattokinase
Based on this success and intensive medical research, the Nattobiotic formula was developed. Nattobiotic is the first nutritional supplement of its kind; a nattokinase dietary supplement that contains the only raw nattokinase synbiotic. With the use of Nattokinase supplementation, the level of fibrin can be brought back into balance.
Natto has been proven to influence oral fibrinolytic activity from a group of more than 200 foods. It is the use of raw Natto instead of the nattokinase extract that makes the Nattobiotic formula unique. This method of formulation enhances the strength of the fibrinolytic activity of nattokinase. The use of raw Natto preserves the nutrients that the nattokinase extraction process removes. Taking this approach makes increases the effectiveness of the formula.
Because nattokinase is a naturally fibrinolytic enzyme it can support the body's ability to produce normal amounts of fibrin. In addition, nattokinase has 4-times the ability to reduce fibrin over-production than the fibrin degrading enzyme, plasmin.
Frequently Asked Questions About Nattobiotic
What is Nattobiotic?
Nattöbiotic is the world's first and only RAW Nattokinase Probiotic. Nattöbiotic contains raw natto, including its naturally occurtin antioxidants, vitamin K2, 10 essential amino acids and nattokinase producing probiotic Bacillus Subtillis Natto and and added prebiotic, Isomalto-Oligosacharide.
What is Nattokinase?
Nattokinase is a fibrinolytic enzyme that is extracted from a popular Japanese breakfast food, called natto. Natto is made from fermented soybeans and the bacteria Bacillus subtilis natto. Nattokinase is used in a supplement form to help dissolve abnormal blood clots, which can cause heart attack or stroke.
How does Nattobiotic work?
Taken on an empty stomach, Nattokinase, a fibrinolytic (fibrin digesting) enzyme, enters the bloodstream via the small intestine. Nattokinase breaks down fibrin within the body; its inherent ability to digest dead tissue enables the enzyme to cleanse the cardiovascular system and improve circulation.
Why should I take Nattobiotic?
Anyone that would like to support normal circulatory health naturally should take Nattöbiotic. The Japanese have benefited from the ancient food Natto for centuries. All the benefits of Natto can be experienced in supplement for with Nattöbiotic.
Can I take too much Nattokinase?
Nattöbiotic can safely be incorporated into your supplement regimen. There have been no indications that one can over-dose from the use of systemic enzymes such as nattokinase. However, it is important to follow dosing instructions unless otherwise directed by your healthcare provider.
Is Nattobiotic enteric coated?
Nattöbiotic is left in its raw form so it is not enteric coated. It has been proven that lymph receptors even in the stomach will absorb Nattokinase, so enteric coating would prevent this. Not to mention, the traditional Japanes food "Natto" is not enteric coated, so Nattöbiotic isn't either.