“Fibrin” (also called “Factor Ia”) is formed the body from fibrinogen by the protease thrombin, and is degraded by a protein called “plasmin.” Fibrin is essential in the blood coagulation process. It supplies the necessary element to form the clot (often called a “scab”) that covers a physical injury, as well as maintain our general health. When fibrin is severely reduced or absent this can lead to Hemophilia.

 

However if the body begins to produce too much of this protein, and does not eliminate it from the system it has been proven to play a role in several debilitating and deadly diseases. These include; Multiple Sclerosis, cardiovascular disease, fibromyalgia Alzheimer's, Cystic Fibrosis and interstitial lung diseases.

Based on this success and intensive medical research, the Nattobiotic formula was developed. Nattobiotic is the first nutritional supplement of its kind; a nattokinase dietary supplement that contains the only raw nattokinase synbiotic. With the use of Nattokinase supplementation, the level of fibrin can be brought back into balance.

 

Natto has been proven to influence oral fibrinolytic activity from a group of more than 200 foods. It is the use of raw Natto instead of the nattokinase extract that makes the Nattobiotic formula unique. This method of formulation enhances the strength of the fibrinolytic activity of nattokinase. The use of raw Natto preserves the nutrients that the nattokinase extraction process removes. Taking this approach makes increases the effectiveness of the formula.

 

Because nattokinase is a naturally fibrinolytic enzyme it can support the body's ability to produce normal amounts of fibrin. In addition, nattokinase has 4-times the ability to reduce fibrin over-production than the fibrin degrading enzyme, plasmin.